Dizzy Pig Raising the Steaks is a Montreal-style barbecue rub designed to bring bold, savory flavor to your grilling and cooking. Created by Canadian co-founder Mike Kerslake, this garlic-infused seasoning blends traditional Montreal-style spices with a balanced heat profile, making it a versatile choice for beef steaks, chicken, vegetables, stir fry, and more. Whether you’re grilling prime rib, brisket, or fish, this rub elevates your dishes with premium seasonings and authentic flavor inspiration.
The convenient shaker bottle design lets you control the amount of seasoning with ease, ensuring consistent flavor without mess. Keep it in your spice cabinet for quick access whenever you’re preparing a meal on the grill or in the kitchen.
Features and Benefits
- Montreal-Style Profile: Aromatic coriander and dill seed create an authentic flavor that complements traditional barbecue dishes.
- Garlic-Infused Blend: Garlic is the foundation, balanced with a hint of red pepper heat for depth without overwhelming spice.
- Versatile Use: Works on beef, chicken, vegetables, stir fry, brisket, prime rib, and fish for a range of culinary applications.
- Shaker Bottle Design: Easy-to-use packaging makes portion control simple and keeps your hands clean during cooking.
- Premium Quality: Dizzy Pig is known for high-quality, carefully selected ingredients in all its seasonings.
Specifications
- Brand: Dizzy Pig
- Model: DP-RTS-8
- Size: 8 oz
- Container Type: Shaker bottle
- Flavor Profile: Montreal-style with garlic, coriander, dill seed, and red pepper heat
