- Top farms of the Antigua volcanic valley: Grown by small producers in mineral-rich soil around Ciudad Vieja and the volcanic valley — consistently outstanding quality year after year.
- Complex terroir-driven flavor: Mineral nutrients from volcanic soil create a unique, outstanding cup with the depth and consistency of the Antigua growing region.
- Strict milling and drying processes: Precisely executed at origin for consistent quality in every batch.
- Ground or whole bean, 12oz: Roasted fresh to order.








