Moroccan spiced venison & chickpea tagine.
Heating Instructions
Empty contents of the pouch into a saucepan. Heat over a med-low heat until you reach a gentle simmer. Simmer for 5 minutes until heated through and hot.
Ingredients- Venison 35%, Dried Chickpeas, Onion, Diced tomato, Ground ginger, Ground cumin, Bay leaf, Ground Coriander, Salt, Ground cinnamon, Sugar, Black Pepper, Spinach, Canola Oil, Sherry Vinegar, Maize Starch (1422)
